“ Went here the other night with my partner. Small place that offers both traditional fondue and a full-service regular menu. We got the cheese fondue with nutmeg on top (forgetting the name of it, but it was so good). Our sides were broccoli and the thick cut bacon. Love the endless side of croutons! We then got profiteroles for dessert; came with vanilla ice cream and a healing amount of dark chocolate! Great if you love sweets and cheese. Great for groups of 2-4 ideally. Would go back. ”

“ This place is great if you love CHEESE! I went with a big party and we shared 3 pots: Devil's Whiff, Old Swiss, and Perigord. My personal favourite was the Perigord. It's perfect for truffle lovers but not too overwhelming for those on the fence. Everyone gets complimentary lettuce and croutons for dipping, but ordering any other dipping-sides costs extra. I think the side dishes are a bit overpriced, but thats just my opinion. It's fine for a big party ordering multiple sides and splitting the cost like we did. But I could see it getting expensive for a party of two. And let's be real, you're not going to fill up on lettuce and (hard!) croutons alone. That being said, the food and cheese pots were all delicious, and they have a great wine list. I got a glass of Côtes du Rhône and I loved it! My friend had a glass of Bordeaux and she enjoyed hers as well. The waiter was super friendly and helpful, and the wait for food was not long at all. For dessert we shared a pot of milk chocolate and a pot of dark chocolate. Each pot comes with one plate of assorted fruits, small cakes, and marshmallows. The milk chocolate fondue was soo good, I could have eaten the whole thing with a spoon. Overall it was a fun experience, and I'd suggest it for a larger party. ”

“ Back for the second time while visiting NYC from the west coast. I stumbled on this place by accident last year and vowed to return. Well, we did...I stayed with the cassoulet and the rest of the table had hangar steak (awesome dish) and the pork tenderloin (equally awesome). I know that every time we visit NYC, this will for sure be on our places to visit. The only stipulation is the restaurant only accepts cash and American Express. Well worth the visit. ”

“ Delicious! And generous portion sizes. There was sooo much fondue. The truffle cheese fondue was amazing. I personally loved the dark chocolate fondue & red wine base meat fondue. Loved the great dessert selection dipped in the chocolate fondue. ”

“ Found this place while looking for a tasty fondue on a cold day - our research led us to Taureau! We really enjoyed both the Truffle cheese fondue and the meat which was really high quality. We also got a glass of red wine each which paired really well with the food. By the end of the meal we were stuffed, so we didn't get to enjoy dessert, but the dessert fondue also looked delicious. We are looking forward to coming back for more when winter comes! ”

“ This is the place for delicious cheese and chocolate fondue! We had the Perigord (Truffle Oil) and Old Swiss cheese . Milk and dark chocolate for the dessert. Meat for some of my party. Out of the cheeses, I recommend the Old Swiss cheese. It had a pungent Swiss taste. It also stayed longer in melted form. The Perigord was good too but not so pungent. The 2nd course option ($55 a person) include 1 cheese and 1 chocolate fondue and croutons (to dip) with salad. The 3rd course option ($69) include 1 cheese, 1 meat, and 1 chocolate fondue. You can order vegetables and meats on the side to dip. I did enjoy the potatoes and cornicorns. The 3rd course option would be recommended if you can handle a lot of food. As for me, the 2nd course option was a perfect amount. For a party of 6, I thought we would be out by 2 hours but we left 3.5 hours later. ”

“ Cheese? Check. Meat? Check. Chocolate? Check. Amazing service and experience? Check. My boyfriend and I were immediately seated for our reservation on a chilly Sunday evening. The ambience of Taureau is defined by warm lighting, quiet to moderate conversation, and casual romantic touches that make Taureau perfect for date night. Our waiter promptly came and took our order. We ordered a bottle of champagne and the three course prix fixe with cheddar monterey cheese fondue, the vegetable broth for the meat course with two sides of filet mignon, and the dark chocolate fondue. The cheese fondue comes with unlimited croutons and salad but we also ordered additional sides of bacon, salami, pear, and potato. When our cheese fondue came in its large cauldron we were dumbfounded by how we were going to finish it in addition to our next two courses. When we got the chance to dip our food into the cheese, we realized that the cheese was not in the cauldron but was in a metal container fitted in the cauldron. The cauldron housed a double boiler that prevents the cheese from burning. Despite the fact that we were bamboozled, there was more than enough cheese for two people to share. The cheese course is not overly heavy, greasy, or salty but was still rich and flavorful. This means you can have large amounts of cheese without being overwhelmed. The croutons are perfect to dip into the cheese because you have a nice crunch with warm melted cheese. Then you can have the salad as a palette cleanser for your next cheese dipped crouton. The bacon, salami, potato, and pear also paired really well with the cheese, particularly the bacon and pear. While the pear combination sounds strange, it is sweet relief from the savory goodness of the cheese (credit to our waiter!). After devouring the cheese, we were presented with sizzling vegetable broth and a side of four sauces for our filet mignon. This experience reminded me of chinese hotpot but with a western spin. The filet mignon is dipped in the sizzling vegetable broth for a few minutes to cook to desired doneness and then dipped in one of the four sauces: truffle, spiced gravy, aoili, and dijon mustard. The filet mignon was delicious and the taste varied with the dipping sauces so we weren't stuck with the same flavor for a whole course. Last up was the dark chocolate fondue served with a platter of marshmallows, strawberries, bananas, pears, apples, and cake. The dark chocolate fondue was the perfect bittersweet and balanced end to our meal and paired well with all the platter of fruit and sweets. The service was amazing. The waiters were very attentive and always asked if we wanted extra croutons/drinks/food. Bottle service was top notch. Our glasses were always full and even when I spilled my champagne I was provided with another glass! Huge shoutout to Nino and our server (sadly didn't get his name) for providing us with an amazing experience we'll never forget! ”